Tuesday, April 24, 2012

Cheeseburger Flatbread Melts



These are in NO WAY healthy, but are so so good! A nice twist on regular cheeseburgers. I'm serving it alongside a tossed salad. (I don't feel as guilty then!)
Cheeseburger Flatbread Melts
Source-Kevin and Amanda


1/2 lb lean ground beef, browned and drained
1/4 cup water
1/2 tbsp apple cider vinegar
1 pkg dry onion soup mix
1/4 cup ketchup
1 tbsp mustard
1 garlic clove, minced
2 tablespoons canola or vegetable oil
11 oz thin crust pizza dough
1 cup shredded cheddar cheese
Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese. Enjoy!
Makes 6 flatbread melts.

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