Tuesday, April 10, 2012

Buffalo Chicken Chili




Buffalo Chicken Chili
Source-Delicious Meliscious

2 chicken breasts (cooked & shredded or raw & whole)
1/2 bottle Frank's Buffalo Sauce (12 oz. bottle)
1 (15.5-oz) can beans (garbanzo, black, pinto, whatever!)
1 large sweet onion, chopped
2 (15-oz) can tomato sauce ( I used 1 can)
1 can cream-style corn
1 cup salsa
2 jalapenos, seeded and chopped

Dump everything into the crockpot, and stir well. Cook on low for 8-10 hours. If your chicken was raw when you put it in, take it out after about 8 hours, shred it, and then stir it back into the chili.

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