Wednesday, April 11, 2012

Aloha Pork Chop Skillet

Aloha Pork Chop Skillet
Source-Kraft Kitchens

tsp. oil



4 bone-in pork chops (I use 4 boneless)



1 each red and yellow pepper, coarsely chopped



2 cans (8 oz. each) pineapple chunks in juice, undrained



1/2 cup fat-free reduced-sodium chicken broth



1/4 cup Kraft Catalina Dressing



1-1/2 tsp. garlic powder



1-1/2 cups instant white rice, uncooked

 


Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
Add all remaining ingredients except rice; mix well. Bring to boil.
Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

 

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