Aloha Pork Chop Skillet
2 tsp. oil
4 bone-in pork chops (I use 4 boneless)
1 each red and yellow pepper, coarsely chopped
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup Kraft Catalina Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
Add all remaining ingredients except rice; mix well. Bring to boil.
Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.