Wednesday, February 15, 2012

Chili's Honey Mustard Chicken Sandwiches

Boneless skinless chicken breasts (I used 3)
Bacon
Swiss Cheese
Ciabatta Rolls
Honey Mustard Dressing
Shredded lettuce
Tomatoes

Grill chicken breasts until no longer pink. While the chicken breasts are cooking slice the ciabatta rolls and place them on the grill to toast. When the chicken breasts are just about done brush with honey mustard and top with swiss cheese. Remove chicken and rolls from grill and top with bacon, shredded lettuce, tomato and drizzle with more honey mustard. Enjoy!

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